Mediterranean Quinoa Salad With Halloumi and Tahini Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 Servings
Ingredients
  • Salad:
  • 2 cups cooked quinoa
  • ¾ cup grilled Halloumi cheese, cut into small chunks
  • 1 cup Persian cucumbers, sliced into small chunks
  • 1 cup red and yellow pearl tomatoes, sliced into halves
  • ½ cup pickled beets, sliced into small chunks
  • 1 cup roasted sweet potato, cut into small chunks
  • 6 hard-boiled eggs
  • 2 cups mixed greens
  • Dressing:
  • ¾ cup Tahini
  • ¼ cup fresh squeezed lemon juice
  • Pinch of salt
Instructions
  1. In a large bowl, combine all salad ingredients except the eggs and mixed greens.
  2. In a small bowl, whisk together ingredients for dressing until smooth.
  3. To assemble the salads, place a small handful of greens in a bowl.
  4. Serve the quinoa salad over the greens and top with hard-boiled egg.
  5. Drizzle dressing over the salad.
Recipe by Chef Times Two at https://www.cheftimestwo.com/mediterranean-quinoa-salad-halloumi-tahini-dressing/