Matzah Fritters (Bimuelos)
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 box Matzah
  • 2 cups warm water
  • 4 large eggs
  • 1 tsp salt
  • 3 tbsp plus ¼ cup white sugar for garnish
  • 1 tbsp plus 1 tbsp cinnamon for garnish
  • 1 cup vegetable oil
Instructions
  1. Break Matzah into small pieces and place into a large bowl. Pour warm water over the Matzah and let soak for 5 minutes.
  2. Drain and squeeze excess water out of bowl.
  3. Add eggs, salt, 3 tbsp white sugar, and 1 tbsp cinnamon to the Matzah and stir until evenly combined. The Matzah will break down into smaller pieces.
  4. Pour oil into large frying pan over medium-high heat.
  5. When the oil is hot, pour heaping spoonfuls of the batter into the oil. Cook each side of the fritter for approximately 3 minutes.
  6. Place fritters on paper towels to drain and garnish with more sugar and cinnamon.
  7. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/matzah-fritters-bimuelos/