Positano Inspired Pizza
Author: Chef Shosh
Serves: 2 Servings
- 2 pieces of store-bought flat bread, size does not need to be precise (Naan works well)
- ½ cup marinara/pizza sauce of your choice
- ¼ lb fresh mozzarella sliced into ½-inch thick rounds
- ¼ cup heirloom cherry tomatoes sliced into halves
- 1 tbsp fresh basil, chopped
- 1 cup fresh arugula
- 2 tbsp store-bought balsamic glaze
- Preheat oven to 400 degrees F.
- Prepare one large baking sheet with parchment paper.
- Place both pieces of flatbread on baking sheet.
- Using a large spoon, spread about ¼ cup of sauce evenly over each piece of bread, making sure to leave the edges without sauce.
- Place about half of the cheese slices on each pizza, spread evenly apart over the sauce.
- Place tomato halves evenly over each pizza.
- Bake pizzas for about 15 minutes, or until cheese is melted and slightly browned.
- Remove from oven.
- Sprinkle basil over each pizza.
- Place about half of arugula over the top of each pizza and drizzle balsamic glaze over each.
- Use a pizza-cutter to divide as desired.
Recipe by Chef Times Two at https://www.cheftimestwo.com/positano-inspired-pizza/
3.5.3226