Marinated Asian Cucumber Salad
 
Prep time
Total time
 
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Ingredients
  • 6 Persian cucumbers, cut into ½-inch coins
  • 2 green onions, thinly sliced
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 2 tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 1 tsp red chili flakes
  • 1 tsp white sesame seeds
  • 1 tsp black sesame seeds
Instructions
  1. In a large bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, toasted sesame oil, and chili flakes.
  2. Toss in the cucumber coins and green onions.
  3. Marinate in refrigerator for between 1 and 3 hours.
  4. Garnish with black and white sesame seeds.
  5. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/marinated-asian-cucumber-salad/