Zesty Kale Chips
 
 
Author:
Recipe type: Vegan
Ingredients
  • 4 cups organic Tuscan Kale, cleaned and roughly chopped into 1" to 3" pieces
  • 2 tbsp of cashew butter, creamy and unsweetened
  • 3 tbsp tahini
  • Juice of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground cayenne pepper
  • 1.5 tsp turmeric
  • 1 tsp garlic powder
  • 2 tsp Himalayan pink salt
  • 1 tsp cracked pepper
Instructions
  1. Preheat oven to 300 degrees F.
  2. Place kale into a large bowl, making sure the leaves are dry.
  3. In a separate bowl, whisk together the remaining ingredients, creating a thick dressing.
  4. Pour the dressing mixture over the kale. With your hands, massage the dressing into each leaf.
  5. Spread kale out over a non-stick baking sheet, making sure there is one thin layer of kale.
  6. Bake for 45 minutes and remove from oven. The kale will be crispy and golden brown.
  7. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/zesty-kale-chips/