Cajun Tilapia With Asparagus
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 Servings
Ingredients
  • 4 fresh tilapia fillets
  • 4 tbsp Cajun seasoning (paprika, onion powder, garlic powder, kosher salt, cayenne pepper)
  • 4 tbsp olive oil
  • Kosher salt
  • 1 lb spiralized sweet potato (or you can use your own spiralizer to shape sweet potatoes)
  • 1 lb fresh asparagus (ends cut)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare three medium baking sheets with a light coat of non-stick cooking spray.
  3. Place tilapia filets on one baking sheet spread evenly apart.
  4. Drizzle filets with about 2 tbsp olive oil.
  5. Sprinkle about 1 tbsp Cajun seasoning evenly over each filet.
  6. Place spiralized sweet potato strands evenly over second baking sheet.
  7. Drizzle about 1 tbsp olive oil over potatoes and sprinkle with a pinch of kosher salt.
  8. Place raw asparagus flat on third baking sheet and drizzle with remaining 1 tbsp olive oil.
  9. Sprinkle with a pinch of kosher salt.
  10. Bake all three pans for about 20 minutes or until fish is cooked through and potatoes are tender.
Recipe by Chef Times Two at https://www.cheftimestwo.com/cajun-tilapia-asparagus/