Turn heat down to low. Add grape tomatoes, red pepper flakes, tomato paste, white beans, dry white wine, rosemary, lemon juice and zest, honey, salt, and pepper, and stir periodically for about 20 minutes until the alcohol has cooked out and there is a thin tomato sauce coating the beans.
Remove from heat and garnish with EVOO and rosemary sprigs.
Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/warm-mediterranean-white-bean-salad/