Passover Macaroons
 
Prep time
Cook time
Total time
 
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Ingredients
  • One 7 oz bag of dried coconut flakes
  • One 14 oz can of sweetened condensed milk OR
  • to make sweetened condensed milk Kosher for Passover, use1 cup instant nonfat dry milk, ⅔ cup sugar, ⅓ cup boiling water and 3 tablespoons margarine.
  • Blend all the ingredients until smooth.
  • To thicken, let set in the refrigerator for 24 hours.
  • 1 cup Kosher for Passover chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients until sticky.
  3. Drop by tablespoonful or small ice-cream-scoop-full onto a greased baking sheet.
  4. Bake for about ten minutes or until coconut flakes turn golden brown.
Recipe by Chef Times Two at https://www.cheftimestwo.com/passover-macaroons/