Passover Macaroons
- One 7 oz bag of dried coconut flakes
- One 14 oz can of sweetened condensed milk OR
- to make sweetened condensed milk Kosher for Passover, use1 cup instant nonfat dry milk, ⅔ cup sugar, ⅓ cup boiling water and 3 tablespoons margarine.
- Blend all the ingredients until smooth.
- To thicken, let set in the refrigerator for 24 hours.
- 1 cup Kosher for Passover chocolate chips
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients until sticky.
- Drop by tablespoonful or small ice-cream-scoop-full onto a greased baking sheet.
- Bake for about ten minutes or until coconut flakes turn golden brown.
Recipe by Chef Times Two at https://www.cheftimestwo.com/passover-macaroons/
3.5.3208